Spicy Crispy Chicken


I love Korean Fried Chicken and would be tempted to make it every day if it weren’t for the rather time consuming double frying process. This week over at PBS Food, I show you a quick way to get a crispy skinned piece of chicken with a sweet and spicy glaze without making a deep fried mess.

continue →


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

All text and photos ©2007-2015. All rights reserved. [ No Recipes ] - Privacy Policy