Spicy Miso-Glazed Potatoes

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Spicy Miso-Glazed Potatoes

I often get asked if miso can be used for anything other than soup. In Japan, it's an all purpose seasoning which is often used interchangeably with soy sauce. I use it in everything from breads, to sauces, to glazes like this. With garlic, butter and a touch of chili paste, it's rich, piquant, and deeply flavorful when caramelized around crisp skinned potatoes. Head over to PBS food for my full post and recipe.

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