Strawberry Crisp

Strawberry Crisp

Crisps are one of my favorite summertime desserts. Not only are they simple to make, they’re a great way to use up a lot of fruit, whether you get it in a CSA basket or spent a day picking berries.

It’s also my favorite among the family of similar desserts such as cobblers, crumbles, buckles, and grunts (yes that’s actually the name of a dish). While there’s some debate over what the difference between a crumble and a crisp, I generally think of crumbles as having a denser streusel-like topping, while a crisp has a crispier topping, often containing oats.

Check out the full post and my recipe over at PBS food.

  • IdaBaker

    This looks great. I’ve always been a fan of crisp, and with strawberries, it’s even better.

  • CJ at Food Stories

    Love your pics … Heading over now :-)

  • Jordan Hill

    I made this for my family barbecue and it was devoured! So good, thanks for the recipe! :D


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