Tai Escabeche

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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What do a fish-monger, produce stand and my fruit bowl have in common? They all contributed ingredients that inspired this Escabeche. Pan-fried Tai (sea bream), spring onions, and red bell peppers pickled in Meyer lemon juice, this is a quick simple dish that tastes even better than it looks. Check out the full recipe over at PBS Food.

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