Tai Escabeche

Sea Bream Escabeche

What do a fish-monger, produce stand and my fruit bowl have in common? They all contributed ingredients that inspired this Escabeche. Pan-fried Tai (sea bream), spring onions, and red bell peppers pickled in Meyer lemon juice, this is a quick simple dish that tastes even better than it looks. Check out the full recipe over at PBS Food.

  • http://www.cheese-burger.net/ Jeff at Cheeseburger

    This is a very interesting recipe. Thanks for sharing the link to the recipe.

  • http://www.foodstoriesblog.com/ CJ at Food Stories

    I found your site on another blog and just wanted to let you know that I have subscribed to your feed and can’t wait to see what your next creation will be!

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