Twitwit

Considering I practically emerged from the womb with a laptop and cell phone in tow, I don’t think I’ve ever been accused of being a troglodyte. That said I’ve avoided some new technologies as of late (maybe I’m getting old?), more on principal than anything else. It’s been a long time coming and I’ve resisted since before it made its big splash at SXSW 2 years ago, but I’ve finally joined the masses posting mind-numbing rubbish updates 140 characters at a time on Twitter.

If you really must know more about random food ideas I come up with, strange ingredients I come across, or my top secret project (shhh… don’t tell anyone), you can sign up to follow my tweets here.

  • http://www.tartelette.blogspot.com/ Tartelette

    I bow to you for doing it because I barely have time to come say “hey” anymore, let alone thinking about twitter. I hope you enjoy it!

  • http://www.tartelette.blogspot.com Tartelette

    I bow to you for doing it because I barely have time to come say “hey” anymore, let alone thinking about twitter. I hope you enjoy it!

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Nettle Pasta with Fava Beans
Aloo Gobi
Grilled Butter Miso Corn
Frozen Caprese Salad
Crab and Tomato Pasta
Chicken Ramen
Migas
Garlic Scape and Shrimp Salad