Twitwit

Considering I practically emerged from the womb with a laptop and cell phone in tow, I don’t think I’ve ever been accused of being a troglodyte. That said I’ve avoided some new technologies as of late (maybe I’m getting old?), more on principal than anything else. It’s been a long time coming and I’ve resisted since before it made its big splash at SXSW 2 years ago, but I’ve finally joined the masses posting mind-numbing rubbish updates 140 characters at a time on Twitter.

If you really must know more about random food ideas I come up with, strange ingredients I come across, or my top secret project (shhh… don’t tell anyone), you can sign up to follow my tweets here.

  • http://www.tartelette.blogspot.com/ Tartelette

    I bow to you for doing it because I barely have time to come say “hey” anymore, let alone thinking about twitter. I hope you enjoy it!

  • http://www.tartelette.blogspot.com Tartelette

    I bow to you for doing it because I barely have time to come say “hey” anymore, let alone thinking about twitter. I hope you enjoy it!

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Karasumi and Daikon Pasta
Chocolate orange martini
Blueberry Lemonade
Baked Eggs
Black Cardamom
Strawberry rhubarb crostata with lavender crust
Pickled plum and calamari salad (Ume ika somen)
Chocolate Almond Granola