Twitwit

Considering I practically emerged from the womb with a laptop and cell phone in tow, I don’t think I’ve ever been accused of being a troglodyte. That said I’ve avoided some new technologies as of late (maybe I’m getting old?), more on principal than anything else. It’s been a long time coming and I’ve resisted since before it made its big splash at SXSW 2 years ago, but I’ve finally joined the masses posting mind-numbing rubbish updates 140 characters at a time on Twitter.

If you really must know more about random food ideas I come up with, strange ingredients I come across, or my top secret project (shhh… don’t tell anyone), you can sign up to follow my tweets here.

  • http://www.tartelette.blogspot.com/ Tartelette

    I bow to you for doing it because I barely have time to come say “hey” anymore, let alone thinking about twitter. I hope you enjoy it!

  • http://www.tartelette.blogspot.com Tartelette

    I bow to you for doing it because I barely have time to come say “hey” anymore, let alone thinking about twitter. I hope you enjoy it!

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Cioppino (Seafood Soup)
Perfect Caramelized Onions
Ramp Chili Oil (Taberu Rayu)
Chocolate Almond Granola
Red Mole with Shredded Beef
Ramp kimchi & Ramp confit
Roast olives with kumquats and almonds
No Recipes vol. 1