Whether you follow a plant-based diet or not, it's hard to deny the convenience of not having to hard boil and peel eggs to make an egg salad sandwich. This rich "egg" salad made with tofu has most of the texture and all the flavor of the egg based original and comes together without having to actually cook anything. Head over to PBS Food for the my full post and recipe.
Vegan "Egg" Salad
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.