Rich and flavorful with an array of contrasting flavors and textures, these eggplant involtini make for a perfect dinner party dish that both meat-eaters and vegans will love. With a creamy cashew and farro filling wrapped in garlicky roast eggplant, cooked atop a layer of savory tomato sauce, this dish a is a filling crowd-pleaser that looks as good as it tastes. Check out my full post and recipe over at PBS Food this week.
Vegan Eggplant Involtini
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