Vegan Mango Pudding

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Vegan Mango Pudding

With layers of satiny smooth mango tofu custard and digestives that have take on a cake-like texture, this is a vegan dish that anyone can enjoy.

I am not vegan, and probably never will be. But that doesn't mean I see anything wrong with omitting dairy, eggs and meat if it doesn't come at the cost of taste. While using tofu instead of cream and eggs to make a mango pudding is not going taste exactly the same, it does come pretty darn close. Rich and satiny smooth, it's a convincing substitute that becomes even more convincing when you realize it makes for an acceptable breakfast food.

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