Vegan Mango Pudding

Vegan Mango Pudding

I am not vegan, and probably never will be. But that doesn’t mean I see anything wrong with omitting dairy, eggs and meat if it doesn’t come at the cost of taste. While using tofu instead of cream and eggs to make a mango pudding is not going taste exactly the same, it does come pretty darn close. Rich and satiny smooth, it’s a convincing substitute that becomes even more convincing when you realize it makes for an acceptable breakfast food.

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  • jessikerbakes

    I love mangoes!!! I’m from Jamaica so they’re basically an everyday sort of treat. Thanks for sharing looks great. Would you mind visiting my blog? :)

  • Cheri

    Made this pudding. It was great! My meat & potatoes partner loved it too. I put the leftovers into Popsicle molds, which are an excellent anytime treat.

  • Lesley Davies

    I make one similiar with cconut milk and agar as the gelling agent. Not because I am vegan but because I like it better.


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