I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

New England Clam Chowder
Chicken Enchiladas
How to Freeze Strawberries
Tarragon Tagliatelle with Sea Urchin Butter
Vegan Caprese Salad
PBS and Me
Ristorante Da Valentino
Spaghetti Carbonara