• http://pulse.yahoo.com/_T7JAHTTKCI2D6HTVAGJ5YUQZLE Jasmine

    WOW! They’re pretty mossy! Such a vivid green. Great pic! 


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Japanese Chashu
Bittermelon with black bean sauce
Ohmi Wagyu beef (a.k.a. crack)
Vegan Tiramisu
Homemade Japanese Curry Rice
Strawberry pavlova with white chocolate mousse
Chocolate Pudding Recipe
Making Dashi From Scratch