Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Bacon and Bourbon Pecan Pie
Faux Gras
Pillsbury Bake-Off… The Winner is…
Interview with Barbara Fairchild
Meyer Lemon Cake
Wallpaper Wednesday: Gyeongbok Palace Guards, Seoul
Christmas Bread
Perfect Caramelized Onions