Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

My Week of Eating In
Pickled Peppers
Quick Quiche
Hamachi with yuzu and olive oil
Chicken Cobbler
Roasted Tomato Crostini
Wallpaper Wednesday: Candy Shop
Onsen Tamago (hot spring egg)