Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Interview with Akira Back
Red Wine Braised Ham
No Recipes vol. 1
Onsen Tamago (hot spring egg)
Nopal
Homemade Sauerkraut (Choucroute)
Wallpaper Wednesday: Audubon Zoo, New Orleans