I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Pandan wrapped roast pork
Tebasaki (Japanese Fried Chicken)
Garlic Scape and Shrimp Salad
Aloo Gobi
Cabbage Rolls
5 Best of 2013 – My Fav’s
Ponzu Wings