I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Pasta con la Bottarga e Wasabi
Double Carrot Stew
Spicy Crispy Chicken
Steak with Mushroom Sauce (Steak Aux Champignons)
Interview with Andrew Zimmern
Pho Tai Ve Don (Vietnamese noodle soup)
Wallpaper Wednesday: Fireboat on Hudson, New York City
How to Freeze Strawberries