I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

What’s in your kitchen?
New Years in Tokyo (Oshogatsu)
Twice Cooked Pork (Huí Guō Ròu)
Spicy Asian subs and the Philharmonic
Mentaiko Pasta (Cod Roe Pasta)
Nikujaga (Meat and Potatoes)
Roasted Red Pepper