I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Steamed Curry Fish Cakes in Cucumber Water
Mizuna Sunchoke Salad with Shiitake Salmon
Tofu Terrine with Red Shiso Gelée
Baked Eggs in Creamed Spinach
Cabbage Rolls
An Afternoon at Kajitsu with Chef Nishihara
Ginger Lime Buffalo Wings
Grilled Sea Bass Donburi