I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Weekday Winery Hopping
Bittermelon with black bean sauce
Chicken Tsukune (Japanese chicken sausage)
Pillsbury Bake-Off… The Winner is…
Wallpaper Wednesday: Gyeongbok Palace Guards, Seoul
Smoked trout and buckwheat rolls
Osechi Ryori (Traditional Japanese New Years Meal)