I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Daigaku Imo (Glazed Sweet Potatoes)
Skate with wine braised Cipollini and fennel
Bon Appétit Holiday Bake-Off
Lemon Icebox Cake Ice Cream
Breakfast Pudding
Tofu with Crab Sauce
Korean-style Grilled Beef
Wallpaper Wednesday: Asaba Ryokan, Shuzenji