I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Ristorante Da Valentino
Crispy Chicken Cracklin’s with Ponzu
Roast pork with walnut pesto on pasta
Wallpaper Wednesday: Shuzenji, Japan
Beef Teriyaki
Homemade Vanilla Extract
Bittermelon with black bean sauce