Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Tebasaki (Japanese Fried Chicken)
LUCKYRICE Grand Feast
Passionfruit Syrup
How to Shell Crab Legs
Wallpaper Wednesday: Audubon Zoo, New Orleans
Pickled Jalapenos (escabeche)
Quick Quiche
Tomato Purslane Salad with White Peach Dressing