I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

The House in Hong Kong
Guinea Hen Olive and Lemon Tagine
Sukju Namul (Korean Bean Sprout Salad)
Green Gumbo
Zucchini Gratin
Cipollini Onions
Buta Udon (Udon with braised pork)
Faux Gras