I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Sole Meunière
SVS: Compressing fruit
Roast lamb with yogurt mint sauce
Easy Macaroni and Cheese
Peanut Butter Jelly Biscuit
Steamed and salt cured uni
Grilling It With Bobby Flay
Perfect Pavlova