Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Frisée Salad with Feta and Mint Dressing
Spring Roll
Ramp Chili Oil (Taberu Rayu)
Rusk
Wallpaper Wednesday: Shuzenji, Japan
Buta Kabuni (pork belly and turnips)
How to Freeze Strawberries