We’re on the radio

You’re probably getting sick of hearing about all the media coverage we’ve been getting, so I’ve decided to just start posting them to the About page going forward. If you missed it, you can find a link to the USA Today article from the other day there.

On the radio front, I did a taped interview with Studio 360 a few weeks ago, and it’s airing this weekend. They’re a nationally syndicated show, so check out their website to find the station and air date near you.

If turning nobs on a radio is too old school, or you don’t have time, you can also hear the segment below.


  • http://souvlakiforthesoul.com/ Peter G

    Congratulations Marc…all one step closer to bringing your food writing career forward! Great stuff!

  • http://souvlakiforthesoul.com Peter G

    Congratulations Marc…all one step closer to bringing your food writing career forward! Great stuff!

  • http://www.whatdoiwant2cooktoday.blogspot.com/ Jan

    Congrats Marc! Really interesting listening – I wish you all the very best – you will do really well I know it!

  • http://www.whatdoiwant2cooktoday.blogspot.com Jan

    Congrats Marc! Really interesting listening – I wish you all the very best – you will do really well I know it!

  • http://www.figandcherry.com/ Christie @ Fig & Cherry

    Good on ya Marc! :P

  • http://www.figandcherry.com Christie @ Fig & Cherry

    Good on ya Marc! :P

  • http://foodalogue.com/ Joan Nova

    Way to go!

  • http://foodalogue.com Joan Nova

    Way to go!

  • http://onlinepastrychef.wordpress.com/ Jenni

    You go, Marc! And now, I have a voice to go with the face :)

  • http://onlinepastrychef.wordpress.com Jenni

    You go, Marc! And now, I have a voice to go with the face :)

  • http://elrasbaking.blogspot.com/ elra

    I am so proud to be one of your reader. Congratulation Marc!
    Cheers,
    elra

  • http://elrasbaking.blogspot.com elra

    I am so proud to be one of your reader. Congratulation Marc!
    Cheers,
    elra

  • http://www.thedailyspud.com/ Daily Spud

    Go get ‘em Marc! :)

  • http://www.thedailyspud.com Daily Spud

    Go get ‘em Marc! :)

  • http://www.rasamalaysia.com/ Rasa Malaysia

    Congrats Marc, you are on fire!

  • http://www.rasamalaysia.com Rasa Malaysia

    Congrats Marc, you are on fire!

  • http://bklynharuspex.wordpress.com/ haruspex

    fun to be listening to Studio 360 right now, hearing the backstory on your blog (which I’ve been reading for a couple of months). congratulations.

  • http://bklynharuspex.wordpress.com haruspex

    fun to be listening to Studio 360 right now, hearing the backstory on your blog (which I’ve been reading for a couple of months). congratulations.

  • http://www.findingtimothy.org/ MaryElizabeth

    I just heard you on 360 andam fascinated as I love to change, augment or whatever recipes or go by the seat of my pants. Tahini .. I use all the time making hummus that I always put a spin on for new tastes. Now I will use more of it regularly as I did not know its help with cholesterol. Also showing cooking equipment from Amazon.com gives me an idea. Two ideas in one click is good!

  • http://www.findingtimothy.org MaryElizabeth

    I just heard you on 360 andam fascinated as I love to change, augment or whatever recipes or go by the seat of my pants. Tahini .. I use all the time making hummus that I always put a spin on for new tastes. Now I will use more of it regularly as I did not know its help with cholesterol. Also showing cooking equipment from Amazon.com gives me an idea. Two ideas in one click is good!

  • Gina

    I just heard of you on Radio 360. Lovely blog. Good luck!

  • Gina

    I just heard of you on Radio 360. Lovely blog. Good luck!

  • http://www.facebook.com/profile.php?id=501549394&ref=name Elliott

    Congratulations. I just heard the segment on Sunday and immediately posted the website to my Facebook page.

  • http://www.facebook.com/profile.php?id=501549394&ref=name Elliott

    Congratulations. I just heard the segment on Sunday and immediately posted the website to my Facebook page.

  • Susanna

    That’s how I heard about your blog…on Studio 360 yeaterday! You’re doing a great job here and I’m happy to start checking in with you! I’m a long-time foody and basically self-taught, though worked as a cook for a few years and then marketing in the food industry for a while too! One of my favorite challenges is to look at what I have in the fridge/freezer/pantry and come up with something fun and delicious to make! I’m on my way to do that right now1

  • Susanna

    That’s how I heard about your blog…on Studio 360 yeaterday! You’re doing a great job here and I’m happy to start checking in with you! I’m a long-time foody and basically self-taught, though worked as a cook for a few years and then marketing in the food industry for a while too! One of my favorite challenges is to look at what I have in the fridge/freezer/pantry and come up with something fun and delicious to make! I’m on my way to do that right now1

  • http://www.palatetopen.com/ Jen

    Marc, Congrats on this fantastic interview! Was fun to learn a bit more about how/why you started your blog. :)

  • http://www.palatetopen.com Jen

    Marc, Congrats on this fantastic interview! Was fun to learn a bit more about how/why you started your blog. :)

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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