Fennel Chicken

Fennel Chicken

By braising fennel together with chicken and wine, the fennel not only acts as a vegetable but as an herb ...

From the archives
Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes

These peanut butter banana pancakes are easy to make, tender, fluffy and delicious. It's like a pancake version of my banana bread. Head over to PBS Food to check out ...

Niku Miso

Niku Miso

Spring is undeniably upon us. Here in Tokyo, the cherry blossoms have bloomed, there's a warm plushness to the air, and the markets are full of spring greens and baby ...

Lasagne Rolls

Lasagne Rolls

By rolling lasagne instead of layering it, it's not only pre-portioned, it also keeps the pasta from getting soggy. Head over to PBS food to read about how I did ...

Bananas Foster Dutch Baby

Bananas Foster Dutch Baby

The Dutch Baby is one of those mysterious culinary misnomers, which is not Dutch and does not involve babies (unless you consider an egg a baby). It's also sometimes known ...

Crispy Carrot Mint Fritters

Crispy Carrot Mint Fritters

These fritters made with carrot and mint coated in a light batter are light and crispy. Dusted with some Ras El Hanout and salt they make for a marvelous appetizer ...

Quiche Salad

Quiche Salad

This delicious salad makes for a satisfying brunch that doesn't leave you in a food coma. With spinach, comté, bacon and a creamy caramelized onion dressing, it's a fun rearrangement ...

Doenjang Jjigae

Doenjang Jjigae

With the drab greys and browns of winter in the city blooming with splashes of pale greens and pinks, spring is definitely in the air. But before we put away ...

Takenoko Gohan (Bamboo Rice)

Takenoko Gohan (Bamboo Rice)

One of the great things about living in Japan is that the foods we eat are so closely tied to the seasons. Early spring is when the snow starts to ...