Shorbat Adas
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Shorbat Adas

Roast Chicken for One

Roast Chicken for One

In case you didn't get your fill of poultry on Thanksgiving, here's an easy roast chicken for one. It comes ...

From the archives
Caramelized Shredded Brussels Sprouts

Caramelized Shredded Brussels Sprouts

Although they may look like cute dollhouse-sized cabbages, Brussels sprouts have an earthy, mild bitter taste that tends to be rather divisive: you either love them or you hate them. ...

Porcini Pasta

Porcini Pasta

This easy pasta embodies the earthy flavors of autumn, with loads of sautéed fresh porcini mushrooms tossed with spaghetti enrobed in a Parmigiano-Reggiano sauce. It comes together and minutes and ...

Braised Lamb with Israeli Couscous

Braised Lamb with Israeli Couscous

It feels like it's gone from early autumn straight to winter over the past week, and after packing away my short-sleeve polos for the winter and bringing out my long-sleeve ...

Hasselback Eggplant

Hasselback Eggplant

Eggplants are a bit like Brussel's Sprouts in that it's a vegetable that tends to polarize people. Although it's one of my favorite vegetables, I know a lot of people ...

Autumn Juice

Autumn Juice

Get ready for Halloween with this delicious orange autumn juice made with persimmons and asian pear. Sweet, flavorful and super easy. Get my full post and recipe over at PBS ...

Pad See Ew

Pad See Ew

The name Pad See Ew (ผัดซีอิ๊ว) literally translates to "fried soy sauce" and as the name would indicate, the primary seasoning of this rice noodle dish, is soy sauce. The ...

Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro

I can't believe I've lived 39 years without ever trying spaghetti squash. I guess the name always bothered me, but one of the chefs I worked with this summer prepared ...

Cacio e Pepe

Cacio e Pepe

The first time I had Cacio e Pepe (literally “cheese and pepper”), was after a very long day at work. A co-worker suggested Lupa, his favorite trattoria which was just ...