Best Guacamole

Best Guacamole

I know "best" is a lofty claim, so let me start off by explaining how I like this classic Mexican ...

From the archives
Tomato Scrambled Eggs

Tomato Scrambled Eggs

With summer in full swing and gorgeous sun-sweetened tomatoes showing up at the market, I had to share with you one of my favorite ways of having tomatoes for breakfast. ...

Gorgongyoza (gorgonzola potstickers)

Gorgongyoza (gorgonzola potstickers)

Whether you're talking about work, play or food, variety truly is the spice of life, and for me, it's what keeps me looking forward to the next day, or my ...

Red White and Blue Potato Salad

Red White and Blue Potato Salad

Can you believe it's almost July? I've only just gotten used to writing "2016" on documents, and the year is already halfway over. With the 4th of July just around ...

On Air: Biz Buzz Japan

On Air: Biz Buzz Japan

I'll be on another episode of Biz Buzz Japan this week, airing on NHK World, June 23-24th, 2016 (depending on where you are). For this episode, Jon Kabira, Kenji Govaers, ...

Hummus

Hummus

The words "pasty" "gritty" or "dry" should never be used in the same sentence as "hummus" unless you're using them to describe the hands of the person eating it. That's ...

Minty Gin Ricky

Minty Gin Ricky

The searing temperatures of summer call for a cool refreshing cocktail. This minty gin rickey fits the bill with its citrusy herbal profile and lack of sugar. Head over to ...

Grilled Endive Salad

Grilled Endive Salad

Warm salads are one of those things that's usually associated with winter grains and root vegetables, but throwing wedges of leafy greens on the grill is a great way to ...

Arroz con Pollo

Arroz con Pollo

Arroz con Pollo, which literally means "rice with chicken" is a luscious one-pot meal that is as simple as it sounds, and yet when prepared well, it is greater than ...