Before you tofu haters roll your eyes at me, hear me out. I’m not big on salads or tofu either, but this has now become one of my favorite dishes in both categories. It’s rich, creamy, flavorful and filling, without being as bad for you as any of those adjectives might imply. Head over to PBS Food this week to check out my full post and recipe.
Avocado Tofu Salad
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