Somewhere between baked eggs and eggs florentine, this dish is a great way to use up some leftover creamed spinach. The eggs gently poach in a bubbling ramekin of cheesy creamed spinach, which makes for a hearty lunch with some crusty toasted bread. Head over to PBS Food this week for my full Baked Eggs in Creamed Spinach post and recipe.
Baked Eggs in Creamed Spinach
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