Gyoza, those little bite-size dumplings make for the perfect holiday party canapé. I’ve done a traditional version, a vegan version, and even a dessert version here before, but  this week over at PBS, I made a chicken mushroom gyoza, filled with ground chicken, onions and shiitake mushrooms. Hit the link below to check out my full post and recipe.

Chicken Mushroom Gyoza Recipe | Japanese Recipes | PBS Food


www.pbs.org