Gyoza, those little bite-size dumplings make for the perfect holiday party canapé. I’ve done a traditional version, a vegan version, and even a dessert version here before, but this week over at PBS, I made a chicken mushroom gyoza, filled with ground chicken, onions and shiitake mushrooms. Hit the link below to check out my full Chicken Mushroom Gyoza post and recipe.
Chicken Mushroom Gyoza
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