Making a quick lunch is easy enough, but making a quick lunch that’s truly delicious is an entirely different matter. This week over at PBS I’ve written about one of my favorite quick lunches: a chicken teriyaki bowl. With less than a handful of ingredients and cooking time in the single digits, it sets the bar for my definition of quick and delicious. And for those who were wondering, I’ve included a detail description of the difference between sake and mirin. Check out my full post and recipe over at PBS Food this week.
Chicken Teriyaki Bowl
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.