Chocolate Chia Pudding
Chocolate Chia PuddingThis 1 minute vegan chocolate pudding made with chia seeds and coconut milk is so rich and decadent you’d never guess there is no milk or egg in it.Marc Matsumoto
chia seeds (~3 tablespoons)
cocoa powder (~4 tablespoons)
coconut sugar (~3 tablespoons)
coconut milk (1 can)
1 2/3 cups
- Put the chia seeds in a clean coffee grinder and grind into a powder.
- Add the ground chia seeds, cocoa powder, coconut sugar, coconut milk, and vanilla extract to a high-speed blender and blend until smooth.
- Pour the mixture into serving-size cups and refrigerate until set (at least 1 hour)