Ramen Egg

Tempura Mushrooms

Blistered Shishito Peppers

Chawanmushi (Japanese Steamed Egg)

Spicy Edamame

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Ramen Egg

Tempura Mushrooms

Blistered Shishito Peppers

Chawanmushi (Japanese Steamed Egg)

Spicy Edamame

Datemaki

California Roll

Tebasaki (Japanese Chicken Wings)

Agedashi Tofu

Edamame

Spicy Wontons in Chili Oil (红油抄手)

Gambas al Ajillo (Garlic Shrimp)

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Chicken Karaage (Japanese Fried Chicken)

Vegan Spinach Dip

California Roll

Gambas al Ajillo (Garlic Shrimp)

Spicy Salmon Poke

Tebasaki (Japanese Chicken Wings)

Kani Salad

Shrimp Toast

Vegan Gyoza (Tofu)

Caponata

Ful Medames

Ikura (Salmon Caviar)

Shrimp Shumai

Edamame

Green Papaya Salad (Som Tam)

Caterpillar Roll

Marinated Japanese Mushrooms

Korean Fried Chicken (Yangnyeom Chikin)

Loubieh Bi Zeit (Green Beans Braised in Olive Oil)

Agedashi Tofu

Best Nikuman (Baozi)

Patatas Bravas with Allioli

Fried Mac & Cheese Balls

Spicy Wontons in Chili Oil (红油抄手)

Fried Wontons

Sukju Namul (Korean Bean Sprout Salad)

Vegan French Onion Dip

Homemade Lox

Spinach Goma-ae

Kakiagé

Mutabbal (Sesame Eggplant Dip)

Tuna Poke

Pastilla

Scallion Pancakes (Cong You Bing)

Cheesy Savory Granola Bars

Bang Bang Chicken

Shiso Gyoza

Spring Roll

Tsukune

Miso Glazed Eggplant (Nasu Dengaku)

How to Shell Crab Legs

Sea Urchin Ceviche

Shiitake and Arugula Ravioli

Kimchijeon (Kimchi Pancakes)

Konbu Cured Bream (Tai no Kobujime)

Chicken Parmesan Nuggets

Tuna Tartare with Yuzu Gelée

Gobi 65 (Cauliflower 65)

Gimbap

Hummus

Best Pico De Gallo

Green Tomato Gratin

Larb Mu (ลาบหมู)

Coconut Shrimp with Spicy Orange Sauce

Asian Shrimp Cocktail

Jalapeño Cheddar Rolls

Kanpachi Carpaccio (Kanpaccio)

Corn & Crab Croquettes (かにクリームコロッケ)

Muhammara

Chicken Satay

Butter Fried Flounder Roe

Boiled Peanuts

Best Twice Baked Potatoes

Chili Con Queso (vegan)

Niku Miso

Crispy Zucchini Fritters

Grapefruit Guacamole

Hamachi with yuzu and olive oil

Tofu Spinach Artichoke Dip

Yakitori Chicken Ssam

Chicken Fried Steak Nuggets

Tofu with Crab Sauce

Gorgongyoza (gorgonzola potstickers)

Grilled Butter Miso Corn

Curried Lamb Karaage

Gambas Al Ajillo

Best Guacamole

Crispy Chicken Cracklin's with Ponzu

Uni with Yuzu Gelée

Curry Pâté en Terrine

Steamed and salt cured uni

Welsh Rabbit

Hummus With Caramelized Onions

Broccoli Rabe and Caramelized Onion Frittata

Spicy Corn Fritters

Ramen Egg

Chopped Chickpea Salad

Creamed Corn and Sharp Cheddar Souffle

Lemon Tarragon Polpette

Apple pork pie with caramelized onion crust

Poached Tomato with Zucchini 'Soba'

Coconut Chicken Fingers

Tofu Terrine with Red Shiso Gelée

Tuna Sashimi “Pizza”

Ginger Lime Buffalo Wings

Polenta Croquette Filled with Leeks and Ham Hock

Pickled plum and calamari salad (Ume ika somen)

Chawanmushi (Japanese Steamed Egg)

Roquefort with Grilled Nopales

Sunchoke and hamachi carpaccio

Datemaki

Steamed Curry Fish Cakes in Cucumber Water

Bacon Bagna Càuda

Frozen Caprese Salad

Spicy Edamame

Tempura Mushrooms

Blistered Shishito Peppers

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