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Recipes
Appetizer Recipes
Ramen Egg
Tempura Mushrooms
Blistered Shishito Peppers
Chawanmushi (Japanese Steamed Egg)
Spicy Edamame
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Ramen Egg
Tempura Mushrooms
Blistered Shishito Peppers
Chawanmushi (Japanese Steamed Egg)
Spicy Edamame
Datemaki
California Roll
Tebasaki (Japanese Chicken Wings)
Agedashi Tofu
Edamame
Spicy Wontons in Chili Oil (红油抄手)
Gambas al Ajillo (Garlic Shrimp)
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Chicken Karaage (Japanese Fried Chicken)
Vegan Spinach Dip
California Roll
Gambas al Ajillo (Garlic Shrimp)
Spicy Salmon Poke
Tebasaki (Japanese Chicken Wings)
Kani Salad
Shrimp Toast
Vegan Gyoza (Tofu)
Caponata
Ful Medames
Ikura (Salmon Caviar)
Shrimp Shumai
Edamame
Green Papaya Salad (Som Tam)
Caterpillar Roll
Marinated Japanese Mushrooms
Korean Fried Chicken (Yangnyeom Chikin)
Loubieh Bi Zeit (Green Beans Braised in Olive Oil)
Agedashi Tofu
Best Nikuman (Baozi)
Patatas Bravas with Allioli
Fried Mac & Cheese Balls
Spicy Wontons in Chili Oil (红油抄手)
Fried Wontons
Sukju Namul (Korean Bean Sprout Salad)
Vegan French Onion Dip
Homemade Lox
Spinach Goma-ae
Kakiagé
Mutabbal (Sesame Eggplant Dip)
Tuna Poke
Pastilla
Scallion Pancakes (Cong You Bing)
Cheesy Savory Granola Bars
Bang Bang Chicken
Shiso Gyoza
Spring Roll
Tsukune
Miso Glazed Eggplant (Nasu Dengaku)
How to Shell Crab Legs
Sea Urchin Ceviche
Shiitake and Arugula Ravioli
Kimchijeon (Kimchi Pancakes)
Konbu Cured Bream (Tai no Kobujime)
Chicken Parmesan Nuggets
Tuna Tartare with Yuzu Gelée
Gobi 65 (Cauliflower 65)
Gimbap
Hummus
Best Pico De Gallo
Green Tomato Gratin
Larb Mu (ลาบหมู)
Coconut Shrimp with Spicy Orange Sauce
Asian Shrimp Cocktail
Jalapeño Cheddar Rolls
Kanpachi Carpaccio (Kanpaccio)
Corn & Crab Croquettes (かにクリームコロッケ)
Muhammara
Chicken Satay
Butter Fried Flounder Roe
Boiled Peanuts
Best Twice Baked Potatoes
Chili Con Queso (vegan)
Niku Miso
Crispy Zucchini Fritters
Grapefruit Guacamole
Hamachi with yuzu and olive oil
Tofu Spinach Artichoke Dip
Yakitori Chicken Ssam
Chicken Fried Steak Nuggets
Tofu with Crab Sauce
Gorgongyoza (gorgonzola potstickers)
Grilled Butter Miso Corn
Curried Lamb Karaage
Gambas Al Ajillo
Best Guacamole
Crispy Chicken Cracklin's with Ponzu
Uni with Yuzu Gelée
Curry Pâté en Terrine
Steamed and salt cured uni
Welsh Rabbit
Hummus With Caramelized Onions
Broccoli Rabe and Caramelized Onion Frittata
Spicy Corn Fritters
Ramen Egg
Chopped Chickpea Salad
Creamed Corn and Sharp Cheddar Souffle
Lemon Tarragon Polpette
Apple pork pie with caramelized onion crust
Poached Tomato with Zucchini 'Soba'
Coconut Chicken Fingers
Tofu Terrine with Red Shiso Gelée
Tuna Sashimi “Pizza”
Ginger Lime Buffalo Wings
Polenta Croquette Filled with Leeks and Ham Hock
Pickled plum and calamari salad (Ume ika somen)
Chawanmushi (Japanese Steamed Egg)
Roquefort with Grilled Nopales
Sunchoke and hamachi carpaccio
Datemaki
Steamed Curry Fish Cakes in Cucumber Water
Bacon Bagna Càuda
Frozen Caprese Salad
Spicy Edamame
Tempura Mushrooms
Blistered Shishito Peppers
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