Continuing with my month of holiday canapés over at PBS, this week I have a tasty one-bite treat that looks way more impressive than the level of effort that actually goes into making them. Made by carving a crisp cucumber cup and filling it with a citrusy crab salad, it’s a nice contrast to the the usual fried finger food. Hit the link to check out the full post and recipe over at PBS Food.
Crab in Cucumber Cups
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.