In a perfect world, we’d only crave tomato soup when the days are long and hot and tomatoes are at their sweetest. But let’s face it, there’s nothing better than coming in from a bleak winter day to a vibrant bowl of tomato soup. This week over at PBS Food I show you how I make a creamy, satisfying tomato soup that strikes the perfect balance between sweet, tangy and rich without adding any dairy products.
Creamy Tomato Soup
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