Stir-fries were made for those nights when you’re tight on time but want a balanced meal. For this one I took inspiration from the western Chinese province of Xinjiang, with marinated lamb tenderloin quickly stir-fried with cumin seeds, onions and tomatoes. Check out the full recipe and post over at PBS Food.

Cumin Lamb Stir-Fry Recipe | Fresh Tastes Blog | PBS Food


www.pbs.org