This is one of those quick meals that you can can repurpose leftover chicken for, turning it into an entirely new and utterly delicious lunch. Whether you serve it on a bed of lettuce as a salad, or between crusty slices of bread as a sandwich, this Curried Chicken Salad has a medley of flavors and textures that makes it far more interesting than a humdrum chicken salad. Check out my full post of and recipe over at PBS Food this week:
Curried Chicken Salad
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