This whole-grain take on a classic rice pudding is not only more flavorful than the original, it’s also loaded with fiber and minerals, so you don’t have to feel quite so guilty when you inevitably go back for seconds. Head over to PBS Food this week to check out my full Farro Pudding post and recipe.
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.