Whether you’re camping or having dining alone, foil wrapping salmon is an easy, delicious way to make a small portion for dinner. This one is steamed atop a bed of mixed mushrooms and seasoned with a pat of butter and drizzle of soy sauce. Head over to PBS Food for my full post and recipe.

Cooking for One: Steamed Salmon and Mushrooms | Fresh Tastes Blog | PBS Food


www.pbs.org