With temperatures still below zero outside, perhaps I’m being a little pre-mature; but with gorgeous spring greens starting to appear in supermarkets, I can’t help but be a little optimistic. This simple classic only takes about 10 minutes to make, but is both flavorful and soul-satisfyingly colorful. Head over to PBS Food for my full post and recipe.

Fusilli Con Le Cime Di Rapa Recipe | Fresh Tastes Blog | PBS Food