This easy poached salmon comes together in just minutes and features melt-in-your-mouth tender salmon thanks to a gentle poaching technique and a potato starch coating. Seasoned with soy sauce, rice vinegar and ginger along with grated daikon radish, it’s a delightfully refreshing late summer meal. Head over to PBS Food for my full Ginger Poached Salmon post and recipe.
Ginger Poached Salmon
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