This easy poached salmon comes together in just minutes and features melt-in-your-mouth tender salmon thanks to a gentle poaching technique and a potato starch coating. Seasoned with soy sauce, rice vinegar and ginger along with grated daikon radish, it’s a delightfully refreshing late summer meal. Head over to PBS Food for my full post and recipe.

Ginger-Marinated Poached Salmon Recipe | Fresh Tastes Blog | PBS Food


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