If you’re anything like me and dislike the funky flavor that gelatin imparts on desserts, I have a great plant-based alternative for you in my post this week on PBS Food. Agar powder is a gelling agent made from seaweed that’s colorless and odorless, which makes it perfect for setting your favorite juice into a …

If you’re anything like me and dislike the funky flavor that gelatin imparts on desserts, I have a great plant-based alternative for you in my post this week on PBS Food. Agar powder is a gelling agent made from seaweed that’s colorless and odorless, which makes it perfect for setting your favorite juice into a delightful dessert. Now isn’t that better than a package of sugar, food coloring, artificial flavors and cow hooves?

Vegan Grape Jelly Recipe | Fresh Tastes Blog | PBS Food


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