Although I’d originally planned to make something else with this crab, a bizarre lack of corn at my local markets serendipitously guided me in this direction. With big hunks of crab held together by shrimp, and all the flavors of a green curry, it’s a fresh take on the Chesapeake classic. Head over to PBS …

Although I’d originally planned to make something else with this crab, a bizarre lack of corn at my local markets serendipitously guided me in this direction. With big hunks of crab held together by shrimp, and all the flavors of a green curry, it’s a fresh take on the Chesapeake classic. Head over to PBS Food for my full post and recipe.

Green Curry Crab Cakes Recipe | Fresh Tastes Blog | PBS Food


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