Although I’d originally planned to make something else with this crab, a bizarre lack of corn at my local markets serendipitously guided me in this direction. With big hunks of crab held together by shrimp, and all the flavors of a green curry, it’s a fresh take on the Chesapeake classic. Head over to PBS …

Although I’d originally planned to make something else with this crab, a bizarre lack of corn at my local markets serendipitously guided me in this direction. With big hunks of crab held together by shrimp, and all the flavors of a green curry, it’s a fresh take on the Chesapeake classic. Head over to PBS Food for my full Green Curry Crab Cakes post and recipe.