With just a few tricks you can make a perfectly crisp sandwich loaded with cheese without the greasy mess.

This week over at PBS I use a few tricks I’ve picked up over the years to make the perfect grilled cheese sandwich. Impossibly crisp on the outside, hot and fluffy on the inside, with a molten center of cheese and chutney that balance each other out without being greasy. Hit the jump for the recipe.

Grilled Cheese Sandwich Recipe | Fresh Tastes Blog | PBS Food


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