I know what you all must be thinking “enough with the ramp recipes”. I promise I’m starting to reach the bottom of the bag from my most recent foraging trip, so you shouldn’t see many more:-) In case you’re still looking for a place to buy ramps, there are a few sellers on ebay you
sashimi grade hamachi (yellowtail)
Put a plate in the freezer for a few minutes to get it very cold.
Using a very sharp knife, and cold hands, slice the hamachi into moderately thin slices (a little less than 1/4")
Working quickly, wrap each piece of hamachi in a ramp leaf then plate. You want to handle sashimi as little as possible as the heat from your hands will melt the fat in the fish and change its texture.