The crisp pea shoots and tender butter lettuce in this salad creates a verdant foil which pairs beautifully with the sweet, nutty hoisin glazed salmon. The dressing has a tangy Asian flair that’s redolent of ginger and sesame oil, complimenting the green tasting sprouts, while contrasting with the buttery salmon. Head over to PBS Food for my full post and recipe.
Hoisin Salmon Salad
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