It may not look like much, but this easy chicken dish was one of my favorite dishes growing up. It’s just pan-fried chicken with a honey sweetened lemon and tomato sauce, but for your pittance of effort, you’ll be rewarded with a plate full of tender morsels of chicken glazed in a delightfully comforting, sweet, tangy sauce. Head over to PBS Food for the full recipe and post.
Honey Lemon Chicken
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