Last week I demystified the process of making scrambled eggs using a bit of science. This week over at PBS, I’ve outlined the process for making the perfect poached egg. Whether you like your yolks runny or firm, this process should get you the exactly what you want with most if not all of the

Last week I demystified the process of making scrambled eggs using a bit of science. This week over at PBS, I’ve outlined the process for making the perfect poached egg. Whether you like your yolks runny or firm, this process should get you the exactly what you want with most if not all of the egg white intact.